Company Filing History:
Years Active: 2011
Title: The Innovative Contributions of Patrick Haselaars
Introduction
Patrick Haselaars is an accomplished inventor based in Koersel, Belgium. With a strong focus on developing methods that enhance liquid preparation, Haselaars holds a patent that significantly advances the field of protein separation. His work particularly addresses the challenges associated with haze-sensitive proteins, a crucial aspect in various liquid formulations.
Latest Patents
Haselaars' notable patent, titled "Method of preparing a liquid, containing proteins for subsequent separation, by using one or more protein-complexing agents," presents a groundbreaking technique. This invention revolves around preparing a liquid that contains proteins, especially those sensitive to haze formation. The method involves the addition of a protein-complexing agent capable of forming a complex with sensitive proteins. This innovative approach successfully limits the residual haze of the liquid after a separation process, such as filtration.
Career Highlights
Haselaars currently works with Anheuser-Busch InBev S.A., one of the world's leading beverage and brewing companies. His role within this prominent organization allows him to collaborate with top professionals in the industry. The invention attributed to Haselaars represents a significant contribution to the beverage sector, particularly in improving product clarity and quality.
Collaborations
Throughout his career, Patrick Haselaars has collaborated with several talented individuals, including his coworkers Pierre Adam and Philippe Janssens. These partnerships foster an environment of creativity and innovation, enabling the development of effective solutions within the field of liquid preparations.
Conclusion
Patrick Haselaars exemplifies the spirit of innovation in the beverage industry through his significant patent contributions. His inventive approach to preparing protein-containing liquids not only addresses fundamental challenges but also enhances the overall quality of beverages. As he continues to work with Anheuser-Busch InBev S.A. and alongside esteemed colleagues, Haselaars is poised to make further advancements in his field.