Busswil, Switzerland

Patrick Fluck


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2022-2023

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Patrick Fluck

Introduction

Patrick Fluck is a notable inventor based in Busswil, Switzerland. He has made significant contributions to the field of beverage dispensing technology. With a total of 2 patents to his name, Fluck's work exemplifies innovation and practicality in everyday applications.

Latest Patents

One of Patrick Fluck's latest patents is a dispenser designed for preparing beverages from powders. This invention features a housing that includes at least two containers for storing water-soluble beverage powders. Each container is equipped with a tank and an outlet. The design also incorporates at least two dissolution chambers, which are operatively linked to the containers for preparing beverages using the powder and a diluent. Additionally, the invention includes extractor hoods, an evacuating fan, and an extraction device that guides flows from the extractor hoods through the device. The extraction device is designed as a removable parallelepipedic box, allowing for easy maintenance and operation.

Career Highlights

Patrick Fluck is currently employed at Société des Produits Nestlé S.A., a leading company in the food and beverage industry. His role involves developing innovative solutions that enhance the consumer experience with beverage products. Fluck's expertise in engineering and design has contributed to the advancement of beverage dispensing technologies.

Collaborations

Throughout his career, Patrick Fluck has collaborated with several talented individuals, including Erich Hinderegger and Roberto Angelo Calderone. These collaborations have fostered a creative environment that encourages the development of groundbreaking inventions.

Conclusion

Patrick Fluck's contributions to beverage dispensing technology highlight his innovative spirit and dedication to improving consumer products. His patents reflect a commitment to enhancing the way beverages are prepared and enjoyed.

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