This inventor holds 4 USPTO granted patents. Top assignee: Washington State University. Active years: 1996-2000.
Company Filing History:
Years Active: 1996-2000
Title: Innovations by Patrick D Pedrow in Food Processing Technology
Introduction
Patrick D Pedrow is an accomplished inventor based in Moscow, ID (US). He has made significant contributions to the field of food processing technology, particularly through his innovative approaches to treating flowable food products. With a total of 4 patents to his name, Pedrow's work focuses on enhancing food safety and quality.
Latest Patents
One of Pedrow's latest patents is centered around the continuous flow electrical treatment of flowable food products. This treatment system utilizes electrical pulses to inactivate microbes, ensuring the safety of food products. The systems described in his patent include one or more stages featuring flow-through processors. These processors are equipped with first and second electrodes that are strategically spaced across a treatment chamber. In this chamber, an intense electrical field is generated using bipolar electrical pulses. The treatment chamber is temperature stabilized to improve processing and minimize surface buildup on the electrodes. Additionally, oversized processor electrodes can be employed, often in conjunction with an electrode spacer, to create a treatment zone characterized by a relatively uniform and high electrical field strength.
Career Highlights
Pedrow's career is marked by his dedication to research and innovation at Washington State University. His work has not only advanced the field of food processing but has also contributed to the broader understanding of microbial inactivation techniques.
Collaborations
Throughout his career, Pedrow has collaborated with notable colleagues, including Bai-Lin Qin and Gustavo V Barbosa-Canovas. These partnerships have further enriched his research and development efforts.
Conclusion
In summary, Patrick D Pedrow's innovative work in the field of food processing technology has led to significant advancements in the safety and quality of flowable food products. His contributions continue to impact the industry positively.