Company Filing History:
Years Active: 2023
Title: Inventor Profile: Patrick Chapoutot
Introduction: Patrick Chapoutot is an innovative inventor based in Franconville, France. With a focus on enhancing the usability of high-protein grains, he has made significant contributions to the field of food science and agricultural technology.
Latest Patents: Patrick holds one notable patent titled "Method for treating high-protein grains with a view to improving the use thereof as food." This invention addresses the process of treating protein-rich seeds, specifically fava beans, peas, white lupin, blue lupin, and yellow lupin, to optimize their application as food.
Career Highlights: Patrick is associated with Valorex, a company recognized for its advancements in animal nutrition and agricultural products. His work embodies a commitment to improving the nutritional value and usability of various grains, setting a benchmark in the industry.
Collaborations: Throughout his career, Patrick has collaborated with talented professionals such as Guillaume Chesneau and Mathieu Guillevic. These partnerships highlight the importance of teamwork and shared expertise in driving innovation within the field.
Conclusion: Patrick Chapoutot's contributions through his patent and collaborative efforts at Valorex showcase his dedication to improving food technology. His work not only enhances the use of high-protein grains but also represents a significant step forward in addressing nutritional challenges in food production.