This inventor holds 2 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent and 2 EPO patents. Top assignee: Dupont Nutrition Biosciences Aps. Active years: 2014-2017.
Location History:
- Chatellerault, FR (2014)
- Chattellerault, FR (2017)
Company Filing History:
Years Active: 2014-2017
Title: The Innovations of Patrick Chaigneau
Introduction
Patrick Chaigneau is a notable inventor based in Châtellerault, France. He has made significant contributions to the field of biotechnology, particularly in the area of coated dehydrated microorganisms. With a total of 2 patents to his name, Chaigneau's work has implications for various industries, including food and healthcare.
Latest Patents
Chaigneau's latest patents focus on the development of coated dehydrated microorganisms with enhanced stability and viability. The invention involves a dehydrated microorganism that is surrounded by at least one coating. This coating comprises at least 25% of hygroscopic salt(s) by dry weight, ensuring that the pH is compatible with the viability of the microorganism. The coating can be partially crystalline, with the salt(s) achieving a crystallinity degree of up to 60% once applied. Additionally, the invention includes liquid coating compositions and methods for coating and protecting dehydrated microorganisms. It also outlines methods for preparing food products, feed products, consumer healthcare products, or agri-products that contain these coated microorganisms.
Career Highlights
Chaigneau is currently employed at DuPont Nutrition Biosciences Aps, where he continues to innovate in the field of biotechnology. His work has been instrumental in advancing the understanding and application of microorganisms in various products.
Collaborations
Chaigneau collaborates with talented individuals such as Isabelle Mazeaud and Geoffrey Babin, contributing to a dynamic work environment that fosters innovation.
Conclusion
Patrick Chaigneau's contributions to the field of biotechnology through his patents on coated dehydrated microorganisms demonstrate his commitment to enhancing product stability and viability. His work continues to impact various industries positively.