Patricia Stockwell

Title: Patricia Stockwell - Innovator in Pizza Sandwich Technology

Introduction

Patricia Stockwell is an inventive mind based in the United States, known for her unique contributions to the culinary world. She has developed a novel concept in the form of a pizza sandwich, which showcases her creativity and understanding of food technology.

Latest Patents

Patricia Stockwell holds a patent for her invention titled "Pizza Sandwich." This patent discloses compositions and methods for a double-crusted pizza product, featuring a peripheral gap that extends around the product perimeter between the upper and lower crusts. The invention includes a lower crust layer forming a base, an upper crust layer positioned above it, and a sauce layer applied directly adjacent to the upper crust layer. This sauce layer has a water concentration of at least 40 percent by weight, enhancing the overall flavor and texture of the product. Additionally, optional methods such as spraying a second sauce layer can be employed to further improve the pizza sandwich.

Career Highlights

Patricia is currently associated with Société des Produits Nestlé S.A., a leading company in the food and beverage industry. Her work there has allowed her to explore innovative food products and contribute to the development of new culinary concepts.

Collaborations

Patricia collaborates with her coworker, Kristin N Dodd, who is also a talented professional in the field. Together, they work on various projects that aim to enhance food products and create new culinary experiences.

Conclusion

Patricia Stockwell's inventive spirit and dedication to food innovation are evident in her work on the pizza sandwich. Her contributions to the culinary world reflect her passion for creating unique and enjoyable food products.