Company Filing History:
1 out of 9 
1 out of 18 Years Active: 2011
Title: The Innovative Contributions of Patricia Lynn Vrinten
Introduction
Patricia Lynn Vrinten, an innovative inventor based in Saskatchewan, Canada, has made significant strides in the field of agricultural biotechnology. With a focus on enhancing the starch properties of wheat, her work stands out in the realm of plant sciences.
Latest Patents
Patricia holds a noteworthy patent titled "Wheat Having New Starch and Method for Producing It." The objective of this invention is to produce a wheat variety that accumulates starch with novel properties by controlling the expression of specific enzymes. The invention details a wheat that does not express several key proteins linked to starch synthesis, thus pioneering a new avenue in agricultural productivity and food science.
Career Highlights
Patricia has garnered experience working with prominent organizations in her field. She has been associated with Nippon Flour Mills Co., Ltd and the Incorporated Administrative Agency National Agriculture and Food Research Organization. These roles have provided her with a robust foundation in agricultural research and development.
Collaborations
Throughout her career, Patricia has had the opportunity to collaborate with distinguished colleagues. Notable among them are Toshiki Nakamura and Mika Saito, who have both contributed to the advancement of research in the field of biotechnology.
Conclusion
Patricia Lynn Vrinten's contributions to agricultural biotechnology through her innovative patents and collaborative efforts illustrate her commitment to enhancing crop quality and sustainability. Her pioneering work continues to inspire advancements in the agricultural sector, affirming her status as a key figure in the field.