Patricia J Diego

Title: Innovations by Patricia J Diego

Introduction

Patricia J Diego is a notable inventor based in Glenview, IL (US). She has made significant contributions to the field of food science, particularly in the development of imitation cheese products. With a total of 2 patents to her name, her work has garnered attention for its innovative approach to food composition.

Latest Patents

One of her latest patents is focused on an imitation cheese with improved melt functionality. This composition includes non-interesterified/non-hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocolloids. This innovative formulation aims to enhance the melting properties of imitation cheese, making it more appealing for various culinary applications.

Career Highlights

Patricia is currently associated with Kraft Foods Group Brands LLC, where she continues to push the boundaries of food innovation. Her work not only reflects her expertise but also her commitment to improving food products for consumers.

Collaborations

Throughout her career, Patricia has collaborated with talented individuals such as Brian E LeVine and Stacey Ann Hirt. These partnerships have contributed to her success and the advancement of her projects.

Conclusion

Patricia J Diego's contributions to the field of food science, particularly in the area of imitation cheese, highlight her innovative spirit and dedication to improving food products. Her patents and collaborations reflect her significant impact on the industry.