Company Filing History:
Years Active: 1999
Title: Patricia E. Tometich: Innovator in Poultry Processing
Introduction
Patricia E. Tometich is a notable inventor based in Oak Lawn, Illinois. She has made significant contributions to the food processing industry, particularly in the area of poultry products. Her innovative methods have improved the efficiency and quality of fully cooked and breaded bone-in poultry.
Latest Patents
Patricia holds a patent for a "Method of producing fully cooked and breaded bone-in poultry product." This invention outlines methods for producing a fully cooked and breaded bone-in poultry product, such as chicken, where the steps of pre-dusting, battering, breading, and par-frying are performed in advance of full cooking in a vapor cooker. This patent showcases her expertise in food technology and processing.
Career Highlights
Patricia is currently employed at Osi Industries, Inc., where she continues to develop innovative solutions in food processing. Her work has been instrumental in enhancing product quality and production efficiency.
Collaborations
Patricia has collaborated with notable colleagues, including Brent J. Afman and Jerry L. Hope. Their teamwork has contributed to advancements in poultry processing techniques.
Conclusion
Patricia E. Tometich is a pioneering inventor whose work in poultry processing has made a lasting impact on the industry. Her innovative methods and dedication to quality continue to influence food production practices.