Patricia D Millner

Title: Patricia D. Millner: Innovator in Produce Cleaning Technologies

Introduction

Patricia D. Millner is a notable inventor based in Burtonsville, MD (US). She has made significant contributions to the field of food safety and sanitation, particularly in the cleaning of fresh and fresh-cut produce. With a total of 2 patents, her innovations aim to enhance the efficiency and effectiveness of produce cleaning processes.

Latest Patents

One of her latest patents is a "System for Cleaning Fresh and Fresh-Cut Produce." This system is designed to clean produce immediately after it is cut. As the produce falls, a spray manifold directs a produce-washing liquid upward, ensuring that the liquid directly impacts the falling produce. This impact causes the produce to tumble, slowing its descent and allowing for thorough cleaning. Additionally, a suspending fluid, preferably air, is directed to the falling produce to further ensure effective washing.

Another significant patent is the "Micro-Fluidic Mixer and Method of Determining Pathogen Inactivation via Antimicrobial Solutions." In this invention, a sample of produce wash water containing an antimicrobial sanitizer fluid is injected into a micro-fluidic mixer. The mixture is then directed through mixer elements, and a sanitizer deactivation solution is added to evaluate the presence of pathogens. This innovative approach is crucial for ensuring food safety, particularly in the presence of bacteria.

Career Highlights

Throughout her career, Patricia has worked with esteemed organizations such as the United States of America, as represented by the Secretary of Agriculture, and the University System of Maryland. Her work has significantly impacted the agricultural and food safety sectors.

Collaborations

Patricia has collaborated with notable colleagues, including Yaguang Luo and Boce Zhang. These partnerships have contributed to the advancement of her research and innovations in produce cleaning technologies.

Conclusion

Patricia D. Millner's contributions to the field of food safety through her innovative patents demonstrate her commitment to improving the cleaning processes for fresh produce. Her work not only enhances food safety but also sets a standard for future innovations in the industry.