This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1984.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1984
Title: Patricia A. Mozeke: Innovator in Cheesecake Mix Development
Introduction
Patricia A. Mozeke is a notable inventor based in Plainsboro, NJ (US). She has made significant contributions to the food industry, particularly in the development of innovative food products. Her work has led to the creation of a unique powdered cheesecake mix that enhances the dessert experience.
Latest Patents
Mozeke holds a patent for a powdered cheesecake mix. This formulation includes sugar, cheese, non-fat milk solids, fat, pregelatinized amylose-containing starch, gelling agents, and a sufficient level of fatty acid mono and/or diesters of propylene glycol or glycol. This combination effectively shortens the sling texture that is typically produced by the amylose-containing starch in the prepared cheesecake.
Career Highlights
Throughout her career, Patricia has worked with General Foods Limited, where she has been able to apply her innovative ideas in food technology. Her dedication to improving food products has made her a valuable asset to the company.
Collaborations
Mozeke has collaborated with notable colleagues such as Thomas E. Guhl and Ralph E. Kenyon. These partnerships have contributed to her success and the advancement of her projects.
Conclusion
Patricia A. Mozeke's contributions to the food industry, particularly through her patented powdered cheesecake mix, showcase her innovative spirit and dedication to enhancing culinary experiences. Her work continues to influence the development of food products today.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile