Company Filing History:
Years Active: 1996-1998
Title: Patricia A. Bower: Innovator in Biotechnology
Introduction
Patricia A. Bower is a notable inventor based in Milwaukee, WI (US). She has made significant contributions to the field of biotechnology, particularly in the development of methods for expressing antifreeze proteins and enzymes in microorganisms. With a total of 2 patents, her work has implications for various applications in food science and biotechnology.
Latest Patents
One of her latest patents is titled "Method of expressing antifreeze proteins in yeast." This innovation involves genetically engineering yeast to express antifreeze proteins through a specific transformation process. The method utilizes an expression vector that combines a natural yeast secretion signal sequence with a chemically synthesized gene encoding the antifreeze protein. This results in the effective expression, processing, and secretion of the protein in recoverable amounts. Additionally, she has developed a patent for a "Cloned pullulanase," which discloses a method for expressing an active pullulanase enzyme in a microorganism host. This DNA construct allows for the expression of the pullulanase enzyme in yeast cells, enhancing its potential applications.
Career Highlights
Patricia A. Bower is currently associated with Miller Brewing Company, where she applies her expertise in biotechnology to advance the company's research and development efforts. Her innovative approaches have contributed to the company's success in creating new products and improving existing processes.
Collaborations
Throughout her career, Patricia has collaborated with notable colleagues, including Matthew L. Tripp and Lance T. Lusk. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Patricia A. Bower's contributions to biotechnology through her patents and work at Miller Brewing Company highlight her role as a leading inventor in her field. Her innovative methods for expressing proteins and enzymes continue to influence advancements in biotechnology.