Mentana, Italy

Pasquale Zaffaroni

This inventor holds 2 USPTO granted patents. Top assignee: Snamprogetti. Active years: 1981-1982.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Pasquale Zaffaroni. Retrieved from https://idiyas.com/inventor/pasquale-zaffaroni

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1981-1982

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Pasquale Zaffaroni

Introduction

Pasquale Zaffaroni is a notable inventor based in Mentana, Italy. He has made significant contributions to the field of microbiology and biotechnology, particularly in the production of yeast and the microbiological conversion of steroids. With a total of 2 patents, Zaffaroni's work has implications for both industrial applications and scientific research.

Latest Patents

Zaffaroni's latest patents include a method for the production of yeast on ethanol and a method for the microbiological conversion of steroids. The first patent describes a process that utilizes the yeast strain NRRL-Y 11119, which employs ethanol as both a carbon and energy source. This innovative approach results in the production of high-quality proteic biomasses. The second patent focuses on the microbiological transformation of steroids, particularly cholesterol, using culture media that contain hydrocarbons instead of carbohydrates. This method employs paraffinic hydrocarbons, specifically normal paraffins with 15 to 20 carbon atoms, as the sole carbon and energy sources, showcasing Zaffaroni's innovative thinking in utilizing alternative substrates for microbial growth.

Career Highlights

Pasquale Zaffaroni is currently associated with Snamprogetti, where he continues to develop and refine his innovative methods. His work has garnered attention for its potential applications in various industries, including pharmaceuticals and biofuels. Zaffaroni's expertise in microbiology and biotechnology positions him as a key figure in advancing these fields.

Collaborations

Throughout his career, Zaffaroni has collaborated with notable colleagues, including Lamberto Formiconi and Anna M Gamalerio. These collaborations have likely contributed to the development of his patents and the advancement of research in their respective fields.

Conclusion

Pasquale Zaffaroni's contributions to microbiology and biotechnology are significant, with his innovative patents paving the way for new industrial applications. His work exemplifies the importance of creativity and research in driving advancements in science and technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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