Company Filing History:
Years Active: 2022-2024
Title: Innovations by Pascaline Hoebler in Whey Protein Compositions
Introduction
Pascaline Hoebler, a notable inventor based in Muntelier, Switzerland, has made significant contributions to the field of nutritional formulations. With a total of 2 patents to her name, Hoebler has been instrumental in advancing the area of whey protein compositions, which play a vital role in nutrition and health.
Latest Patents
One of her latest patents, "Whey Protein Compositions and Methods," introduces various formulations of whey protein that are designed to be shelf-stable and ready-to-use as liquid compositions. This innovation highlights a high level of intact whey protein content, making it a valuable addition to nutritional products. The invention also outlines the methods for creating these compositions, emphasizing her expertise in the development of practical applications for whey proteins.
Career Highlights
Pascaline Hoebler works at Société des Produits Nestlé S.A., a company renowned for its commitment to nutrition, health, and wellness. Her role in this esteemed organization has allowed her to contribute to the development of innovative products that support healthy lifestyles.
Collaborations
In her professional journey, Hoebler has collaborated with notable coworkers, including Marie-Louise Mateus and Nicolas Auriou. These partnerships reflect the collaborative spirit found within the research and development teams at Société des Produits Nestlé S.A., where collective efforts lead to groundbreaking innovations.
Conclusion
Pascaline Hoebler exemplifies the innovative spirit within the field of nutritional science. Her patented work on whey protein compositions not only showcases her commitment to improving health through nutrition but also highlights the importance of collaboration in achieving significant advancements in the industry.