Company Filing History:
Years Active: 2004
Title: The Innovative Contributions of Pascal Agniel
Introduction
Pascal Agniel is a notable inventor based in Istres, France. He has made significant contributions to the field of polymer technology, particularly in the manufacturing of bottle screw caps. His innovative approach has led to the development of a unique polymer composition that enhances the functionality of beverage containers.
Latest Patents
Agniel holds a patent for a polymer composition specifically designed for bottle screw caps. This invention focuses on creating screw caps that are easy to unscrew while preventing any transfer of taste or smell to the beverages contained within the bottles. The composition includes a polymer, excluding those based on conjugated dienes, at least one stabilizer, and at least one additive in a weight percentage ranging from 0.01 to 1%. The additives are chosen from natural, modified, or refined lignite waxes, montan waxes, polyolefin-based or paraffin-based polar waxes, and refractory or metal oxides grafted by polar organic compounds. This patent showcases Agniel's commitment to improving consumer experience through innovative materials.
Career Highlights
Pascal Agniel is currently associated with Bp Chemicals Limited, where he continues to explore advancements in polymer technology. His work has not only contributed to the company’s portfolio but has also positioned him as a key player in the industry. With a focus on practical applications, Agniel's inventions aim to solve real-world problems faced by consumers.
Collaborations
Agniel collaborates with Isabelle Cermelli, a fellow innovator in the field. Their partnership exemplifies the importance of teamwork in driving innovation and developing new technologies.
Conclusion
Pascal Agniel's contributions to polymer technology, particularly in the area of bottle screw caps, highlight his innovative spirit and dedication to enhancing product functionality. His patent reflects a significant advancement in consumer goods, ensuring that beverages maintain their intended taste and aroma.