This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Nestec S.a.. Active years: 2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2012
Title: Parvathi Sellappan: Innovator in Dairy Technology
Introduction
Parvathi Sellappan is a notable inventor based in Lausanne, Switzerland. She has made significant contributions to the field of dairy technology, particularly in improving the properties of milk powder. Her innovative approach has the potential to enhance beverage distribution systems.
Latest Patents
Parvathi Sellappan holds a patent for a method of improving the flow properties or cold solubility of milk powder. This method involves controlling glycation of proteins in the range of 10 to 35% blocked lysine and managing lactose crystallization between 5 and 50%. The resulting modified powder is designed for use in beverage distribution machines, specifically for delivering cold beverages.
Career Highlights
Parvathi is currently employed at Nestec S.A., where she continues to develop her expertise in dairy science and technology. Her work focuses on creating innovative solutions that enhance the quality and usability of dairy products.
Collaborations
Throughout her career, Parvathi has collaborated with esteemed colleagues, including Robert Baechler and François Morgan. These partnerships have contributed to her success and the advancement of her research.
Conclusion
Parvathi Sellappan is a pioneering inventor whose work in dairy technology is making a significant impact. Her innovative methods for improving milk powder properties are paving the way for advancements in beverage distribution systems.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile