San Mateo, CA, United States of America

Paolo Vatta

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 4.2

ph-index = 2

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2005-2017

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8 patents (USPTO):Explore Patents

Title: Paolo Vatta: Innovator in Nucleic Acid Detection

Introduction

Paolo Vatta is a distinguished inventor based in San Mateo, California, known for his significant contributions to the field of nucleic acid detection. With a total of eight patents to his name, Vatta has made remarkable advancements in methods and technologies that enhance the detection of various species in food and environmental samples.

Latest Patents

Vatta's latest patents focus on isolated nucleic acid sequences and their applications. One of his notable inventions involves methods for detecting multiple species in a sample, particularly in food or environmental contexts. This innovation includes a duplexed assay capable of independently detecting different species. Additionally, he has developed kits that utilize TAQMAN® assays for the detection of specific pathogens, such as E. coli O157:H7, from complex food matrices and environmental samples. These advancements are crucial for ensuring food safety and environmental monitoring.

Career Highlights

Throughout his career, Paolo Vatta has worked with prominent companies in the biotechnology sector, including Life Technologies Corporation and Applied Biosystems, LLC. His work has significantly impacted the development of detection methods that are vital for public health and safety.

Collaborations

Vatta has collaborated with notable professionals in his field, including Peter Virgil Fisher and Shaheer Khan. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Paolo Vatta's innovative work in nucleic acid detection has established him as a key figure in biotechnology. His patents and collaborations reflect his commitment to improving detection methods that benefit food safety and environmental health.

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