Milan, Italy

Paolo Peri

This inventor holds 1 USPTO granted patent. Top assignee: Liquichimica S.p.a.. Active years: 1977.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Paolo Peri. Retrieved from https://idiyas.com/inventor/paolo-peri-9opcycsl

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1977

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1 patent (USPTO):Explore Patents

Title: The Innovations of Paolo Peri

Introduction

Paolo Peri is a notable inventor based in Milan, Italy. He has made significant contributions to the field of biochemistry, particularly in the production of amino acids through innovative fermentation processes. His work exemplifies the intersection of science and technology, showcasing how inventive thinking can lead to practical applications in various industries.

Latest Patents

Paolo Peri holds a patent for a "Process for the production of 1-aspartic acid by fermentation of hydrocarbons." This innovative method involves the fermentation process achieved through the inoculation of the culture medium with specific microorganisms, including Candida Hydrocarbofumarica and Bacillus species. The resulting 1-aspartic acid is produced as a product of the cumulative exocellular metabolism of the hydrocarbons present in the culture medium. This patent highlights his expertise in biotechnological processes and their applications in producing valuable compounds.

Career Highlights

Throughout his career, Paolo Peri has been associated with Liquichimica S.p.a., where he has contributed to various research and development projects. His work has not only advanced the understanding of fermentation processes but has also paved the way for more sustainable production methods in the chemical industry. His dedication to innovation has made him a respected figure in his field.

Collaborations

Paolo Peri has collaborated with various professionals in his field, including his coworker Vittorio Zangrandi. These collaborations have fostered an environment of shared knowledge and innovation, further enhancing the impact of their work in biochemistry and fermentation technology.

Conclusion

Paolo Peri's contributions to the field of biochemistry through his innovative patent and work at Liquichimica S.p.a. demonstrate the importance of creativity and collaboration in scientific advancements. His efforts in developing sustainable production methods are commendable and reflect the potential of innovation in addressing modern challenges.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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