Company Filing History:
Years Active: 1981-1984
Title: The Innovative Contributions of Paolo Branduzzi
Introduction
Paolo Branduzzi, an accomplished inventor based in Rome, Italy, has made significant contributions to the field of biotechnology with his innovative patents. With a total of three patents to his name, Branduzzi focuses primarily on the production and application of enzymes derived from Saccharomyces cerevisiae, a yeast commonly utilized in various industrial processes.
Latest Patents
Among Branduzzi's latest patents is the invention of a biologically pure culture of Saccharomyces cerevisiae. This invention relates to a process for the production of the alpha-galactosidase enzyme by culturing the yeasts in a temperature range from 20°C to 40°C. It also includes a process for the enzymic hydrolysis of raffinose by using alpha-galactosidase from Saccharomyces cerevisiae, which can occur with the yeast cells present or with enzymatic extracts. A noteworthy advantage of this invention is the high alpha-galactosidase activity demonstrated by the selected microorganisms, along with the absence of any invertase activity.
Another significant patent by Branduzzi involves the hydrolysis of raffinose with alpha-galactoxidase. In this case, the production process for alpha-galactoxidase also involves culturing yeasts of the Saccharomyces cerevisiae genus within the same temperature range. This patent similarly emphasizes the efficient enzymic hydrolysis of raffinose, showcasing the enhanced activity of the microorganisms while omitting any invertase activity.
Career Highlights
Paolo Branduzzi has gained invaluable experience working in prominent companies such as Eni (Ente Nazionale Idrocarburi) and Snamprogetti S.p.a. His career trajectory reflects his dedication to advancing biotechnological applications and enzyme research.
Collaborations
Throughout his professional journey, Branduzzi has collaborated with talented individuals, including his coworkers Nadia Cimini and Vincenza Vitobello. These partnerships have likely contributed to the innovative solutions and advancements in the biochemical domain that he is known for.
Conclusion
Paolo Branduzzi's inventive spirit and dedication to research have led to significant advancements in the field of biotechnology. His work on enzyme production and application not only enriches scientific understanding but also demonstrates the potential of yeast in industrial processes. As his career continues, further innovations can be anticipated, highlighting his role as a key contributor to the field.