Company Filing History:
Years Active: 2021
Title: Paolo Bertolini: Innovator in Food Technology
Introduction
Paolo Bertolini is a notable inventor based in Neviano degli Arduini, Italy. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. His work focuses on creating processes that enhance the quality and shelf life of food items.
Latest Patents
Bertolini holds a patent for a process for the production of a nest-shaped food product comprising strips of a dried vegetable. This innovative process allows for the creation of a food product that contains strips of a garden vegetable, which can be stored at room temperature for at least seven days. The method involves washing fresh vegetables, cutting them into strips, and using a perforated mold to stabilize and dry the strips, resulting in a product with a moisture content of between 8% and 16% by weight.
Career Highlights
Paolo Bertolini is associated with Barilla G. e R. Fratelli S.p.A., a leading company in the food industry. His work at Barilla has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and innovation in food products.
Collaborations
Bertolini collaborates with talented coworkers, including Elena Bergamini and Nadia Morbarigazzi. Their combined expertise fosters a creative environment that encourages the development of new food technologies.
Conclusion
Paolo Bertolini's contributions to food technology exemplify the impact of innovation in enhancing food products. His patent for a nest-shaped food product showcases his commitment to improving food preservation and quality.