Paola Scarfato

Title: Paola Scarfato: Innovator in Germination-Preventing Compositions

Introduction

Paola Scarfato is a notable inventor based in Baronissi, Italy. She has made significant contributions to the field of agricultural chemistry, particularly in the development of compositions that prevent germination. Her innovative work has led to the creation of a patented formulation that holds promise for various agricultural applications.

Latest Patents

Paola Scarfato holds a patent for a composition having a germination-preventing activity. This composition comprises allyl isothiocyanate, either alone or in combination with other synergistic substances. The formulation can be presented in emulsifiable forms or as microencapsulated products, where allyl isothiocyanate is contained within a polymeric-based system designed for controlled release. The microcapsule membrane constitutes a weight percentage of 5-25%, with surfactants making up 2-10%, and allyl isothiocyanate comprising no less than 70% by weight. This innovative approach enhances the effectiveness of the active ingredient in agricultural applications.

Career Highlights

Paola Scarfato is associated with Isagro S.p.A., a company known for its commitment to sustainable agriculture and innovative crop protection solutions. Her work at Isagro has allowed her to focus on developing advanced formulations that address the challenges faced by modern agriculture.

Collaborations

Throughout her career, Paola has collaborated with esteemed colleagues such as Francesco Guariglia and Pio Iannelli. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of agricultural chemistry.

Conclusion

Paola Scarfato's contributions to the development of germination-preventing compositions highlight her role as a leading inventor in agricultural innovation. Her patented work not only showcases her expertise but also reflects the potential for advancements in sustainable agricultural practices.