This inventor holds 1 USPTO granted patent. Top assignee: Valtion Teknillinen Tutkimuskeskus. Active years: 2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003
Title: Päivi Palviainen: Innovator in Coated Starch Capsules
Introduction
Päivi Palviainen is a notable inventor based in Kerava, Finland. He has made significant contributions to the field of biopolymer technology, particularly in the development of coated starch capsules. His work focuses on protecting sensitive substances from environmental effects, which has important implications in pharmaceuticals and food industries.
Latest Patents
Päivi Palviainen holds 1 patent for his invention titled "Coated starch capsules and a process for producing them." This innovative patent relates to starch capsules designed to protect various substances, including pharmaceutical peptides, proteins, drugs, flavoring agents, spices, and enzymes. The capsules are filled with starch granules that are coated with suitable biopolymers such as starch or amylose, ensuring the integrity of the contents against environmental factors.
Career Highlights
Päivi Palviainen is associated with the Valtion Teknillinen Tutkimuskeskus, a prominent research institution in Finland. His work at this institution has allowed him to explore and develop advanced technologies in the field of biopolymers. His contributions have been instrumental in enhancing the effectiveness of drug delivery systems and improving food preservation techniques.
Collaborations
Throughout his career, Päivi has collaborated with esteemed colleagues such as Jouko Yliruusi and Kaisa Poutanen. These collaborations have fostered a productive research environment, leading to innovative solutions in the field of biopolymer applications.
Conclusion
Päivi Palviainen's work in developing coated starch capsules represents a significant advancement in protecting sensitive substances. His innovative approach and dedication to research continue to influence the fields of pharmaceuticals and food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
