Company Filing History:
Years Active: 2010-2019
Title: A Spotlight on Inventor Pamela T. Price
Introduction
Pamela T. Price is an accomplished inventor based in Granville, Ohio, renowned for her contributions to the field of infant nutrition. With a total of four patents to her name, she is dedicated to developing innovative formulas that promote the health and well-being of infants, particularly those who are preterm.
Latest Patents
One of Pamela's latest patents focuses on infant formulas containing docosahexaenoic acid (DHA) and lutein. The invention discloses formulas designed to enhance retinal health and vision development in infants. Notably, these formulas are free of egg phospholipids and include essential components such as fat, protein, carbohydrates, vitamins, and minerals. They contain a minimum concentration of 50 mcg/liter of lutein and maintain a specific weight ratio of lutein to DHA, ranging from about 1:2 to about 10:1. This innovative formulation is particularly beneficial in reducing the risk of retinopathy of prematurity in preterm infants, showcasing Pamela's commitment to improving infant health outcomes.
Career Highlights
Pamela T. Price has made significant strides in her career, primarily through her role at Abbott Laboratories Corporation. Her work focuses on advancing nutritional science and developing targeted solutions aimed at benefiting vulnerable populations, particularly infants. Over her career, she has garnered recognition for her research efforts and innovation in infant formula development.
Collaborations
Collaboration plays a key role in Pamela's innovative journey. She has worked closely with colleagues such as Bridget Barrett-Reis and Amy Mackey, pooling their expertise to enhance the effectiveness of their projects. This collaborative spirit fosters a robust environment for innovation, allowing them to address complex challenges in infant nutrition together.
Conclusion
Pamela T. Price exemplifies the spirit of innovation in the realm of infant nutrition. Her patents reflect a deep understanding of the nutritional needs of infants and a commitment to their health and development. As she continues to collaborate and innovate, her contributions will undoubtedly play a crucial role in shaping the future of infant formulas and improving health outcomes for newborns worldwide.