Location History:
- Palatine, IL (US) (1990 - 1996)
- Oak Brook, IL (US) (2002)
Company Filing History:
Years Active: 1990-2002
Title: The Innovative Contributions of Pamela S. Tang
Introduction
Pamela S. Tang is a notable inventor based in Palatine, Illinois, who has made significant contributions to the field of food science. With a total of five patents to her name, she has developed innovative solutions that enhance food quality and safety. Her work primarily focuses on creating systems that improve the flavor and texture of food products.
Latest Patents
Among her latest patents is an acidulant system for marinades, which combines sodium citrate and citric acid in specified ranges to enhance the flavor of meat and fish. Another significant invention is a method of making and using a fat mimetic in reduced fat and cholesterol products. This fat mimetic system utilizes a unique combination of starch, cellulose, and protein, along with optional gum and flavoring, to create healthier food alternatives.
Career Highlights
Pamela has worked with prominent companies in the food industry, including The NutraSweet Company and Griffith Laboratories Worldwide, Inc. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Throughout her career, Pamela has collaborated with esteemed colleagues such as Norman S. Singer and Hsien-Hsin Chang. These partnerships have fostered a creative environment that has led to the development of her groundbreaking inventions.
Conclusion
Pamela S. Tang's contributions to food science through her patents and collaborations highlight her role as an influential inventor. Her innovative approaches continue to shape the industry and improve food products for consumers.