Des Moines, IA, United States of America

Pamela S Kleese


Average Co-Inventor Count = 10.0

ph-index = 1

Forward Citations = 143(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Pamela S. Kleese

Introduction

Pamela S. Kleese is a notable inventor based in Des Moines, IA (US). He has made significant contributions to the field of cooking appliances, particularly through his innovative patent that enhances user interaction with cooking technology. His work exemplifies the intersection of culinary arts and engineering.

Latest Patents

Pamela S. Kleese holds a patent for a "Menu driven control system for a cooking appliance." This invention features a controller that calculates the desired percentage of hot air convection and microwave energy needed for cooking operations. The system allows users to make selections through a menu-driven display, which prompts for programming inputs while providing necessary operational information. The programming options enable users to choose from various cooking operations and store appealing cooking sequences as recipes. Additionally, the appliance can perform pre-cooking functions, such as heating or cooling the oven cavity as required.

Career Highlights

Kleese is associated with Maytag Corporation, a well-known name in the home appliance industry. His work at Maytag has allowed him to contribute to advancements in cooking technology, making appliances more user-friendly and efficient. His innovative approach has helped in enhancing the overall cooking experience for users.

Collaborations

Pamela S. Kleese has worked alongside talented colleagues, including Michael E. Bales and John Scott Brown. Their collaborative efforts have contributed to the development of innovative solutions in the appliance sector.

Conclusion

Pamela S. Kleese's contributions to cooking appliance technology through his patent demonstrate his commitment to innovation and user experience. His work continues to influence the way consumers interact with kitchen appliances, making cooking more accessible and enjoyable.

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