Reading, United Kingdom

Pamela K Beyts


Average Co-Inventor Count = 1.4

ph-index = 4

Forward Citations = 119(Granted Patents)


Company Filing History:


Years Active: 1985-1995

Loading Chart...
4 patents (USPTO):Explore Patents

Title: The Innovative Journey of Pamela K. Beyts

Introduction

Pamela K. Beyts, an inventive force based in Reading, GB, has made significant contributions to the field of sweetener technology. With a portfolio boasting four patents, her work exemplifies the intersection of science and consumer goods, particularly in the realm of low-calorie sweeteners.

Latest Patents

Among her latest patents, Pamela introduced a groundbreaking formulation titled "Sucralose compositions." This innovative work focuses on combining sucralose with various sweet saccharides, including fructose, glucose, maltose, and other glucooligosaccharides. This synergy enhances the sweetness profile while maintaining a low-calorie count. Another notable patent, "Sweetener for beverages," outlines a method for sweetening carbonated and acid-pH soft drinks along with tea and coffee. This dual-component approach involves using a chlorosucrose sweetener such as sucralose in combination with cyclamate, resulting in a flexible sweetness contribution that can be tailored to meet consumer preferences.

Career Highlights

Throughout her career, Pamela has collaborated with prominent companies, notably Tate & Lyle Public Limited Company and Tate & Lyle, Inc. Her work with these leading firms has positioned her at the forefront of sweetener innovation, allowing her to impact the industry profoundly.

Collaborations

Pamela has had the pleasure of working alongside esteemed colleagues, including Donald W. Lillard, Jr. and Cynthia K. Batterman. Their collective expertise and dedication to advancing sweetener technologies have been instrumental in the development of her patents and the implementation of their innovative applications.

Conclusion

Pamela K. Beyts is a remarkable inventor whose passion for innovation has led to significant advancements in low-calorie sweeteners. With her valuable patents and collaborations, she continues to contribute to the field, enhancing the way we experience sweetness in everyday products. Her legacy as an inventor is a testament to the power of creativity and scientific inquiry in the industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…