Pamela J Pederson

Title: Innovations by Pamela J. Pederson

Introduction

Pamela J. Pederson is an accomplished inventor based in Champlin, MN (US). She has made significant contributions to the field of food technology, particularly in the development of cereal products. With a total of two patents to her name, her work reflects a commitment to innovation and quality in food production.

Latest Patents

Pamela's latest patent focuses on a cereal food product and the method of making it. This invention involves mixing cocoa or cinnamon with at least one enzyme to create a mixture that is then combined with a cereal food composition. In one embodiment, the cereal food composition is extruded or formed into a variety of cereal pieces after the mixture is combined. In another embodiment, the mixture is coated onto cereal pieces made from the food composition. The invention emphasizes the use of at least two carbohydrases as enzymes, which may also include soluble fiber enzymes and fat-soluble enzymes. Importantly, the enzymes are deactivated either during the processing of cocoa or cinnamon or before the mixture is combined with the cereal food composition.

Career Highlights

Pamela J. Pederson is currently employed at General Mills, Inc., a leading company in the food industry. Her role at General Mills allows her to apply her innovative ideas and contribute to the development of new food products that meet consumer needs.

Collaborations

Some of Pamela's coworkers include Christine M. Nowakowski and Kyle Raney. Their collaboration in the workplace fosters a creative environment that encourages the sharing of ideas and advancements in food technology.

Conclusion

Pamela J. Pederson's contributions to the field of food innovation, particularly through her patents, highlight her expertise and dedication to improving cereal products. Her work at General Mills, Inc. continues to influence the industry positively.