Company Filing History:
Years Active: 1986-1988
Title: The Innovations of Pamela A. Sander
Introduction
Pamela A. Sander is a notable inventor based in Hayfield, MN (US). She has made significant contributions to the field of starch hydrolyzates, holding a total of 3 patents. Her work focuses on the development of innovative products that enhance the functionality of starches in various applications.
Latest Patents
Among her latest patents is a formulation for starch hydrolyzates, which includes a dextrose equivalent value of not more than about 25. This composition contains up to about 20% glucose by weight and up to about 40% maltose by weight, ensuring that the combination of glucose and maltose does not exceed about 40% by weight of the overall composition. Another significant patent involves low D.E. starch hydrolyzates, which can be readily filtered and are obtained from non-waxy starches through treatment with bacterial alpha-amylase at elevated temperatures above about 95 degrees Celsius.
Career Highlights
Pamela A. Sander is currently associated with Grain Processing Corporation, where she applies her expertise in starch technology. Her innovative approaches have contributed to advancements in the industry, making her a valuable asset to her organization.
Collaborations
Pamela has collaborated with notable coworkers, including Alpha L. Morehouse and Alpha A. Morehouse, enhancing her research and development efforts.
Conclusion
Pamela A. Sander's contributions to the field of starch hydrolyzates exemplify her innovative spirit and dedication to advancing technology. Her patents reflect her commitment to improving product formulations and processes in the industry.