This inventor holds 2 USPTO granted patents. Top assignee: Grain Processing Corporation. Active years: 1986-1987.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1986-1987
Title: Pamela A. Krone: Food-Processing Inventions
Introduction
Pamela A. Krone is an inventor associated with Muscatine, Iowa, and Grain Processing Corporation. Her work includes inventions involving starch hydrolyzates and soy isolate processing.
Latest Patents
Krone’s listed patents include “Low D.E. Starch Hydrolyzates,” which describes producing readily filtered hydrolyzates from non-waxy starches by treating them with bacterial alpha-amylase for an extended period at temperatures above about 95°C.
Her “Modification of Soy Isolate” patent describes treating isoelectrically precipitated soy isolate with a plant protease at 70°C to 85°C to reduce its viscosity. Krone is credited with 2 patents in the provided information.
Career Highlights
Krone’s patent work addresses food-processing methods and the functional properties of starch and soy ingredients. Her listed company affiliation is Grain Processing Corporation.
Collaborations
The provided information lists Paul R. Witt and Alpha L. Morehouse as Krone’s coworkers.
Conclusion
Pamela A. Krone’s two listed patents reflect her contributions to starch hydrolyzate filtration and soy isolate processing.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile