Pamela A Anderson

Title: Innovations by Pamela A. Anderson

Introduction

Pamela A. Anderson is an accomplished inventor based in Washington Court House, OH (US). She has made significant contributions to the field of nutritional science, particularly in the treatment of renal disease. Her innovative approach has led to the development of a unique nutritional formulation that addresses the needs of patients with chronic renal failure.

Latest Patents

Anderson holds 1 patent for her invention titled "Nutritional formulation for the treatment of renal disease." This novel formulation comprises mixtures of mixed salts formed between branched-chain α-keto-acids and basic L-amino acids. It provides optimal nutrition when consumed with a very low protein diet. The composition contains fewer components than other mixtures previously utilized while maintaining similar proportions of essential and semi-essential amino acids. Additionally, this invention boasts improved thermal stability and taste, making it useful for the nutritional treatment of chronic renal failure (uremia).

Career Highlights

Pamela A. Anderson is associated with Abbott Laboratories Corporation, a leading company in the healthcare sector. Her work focuses on developing innovative solutions that enhance patient care and improve health outcomes.

Collaborations

Anderson has collaborated with notable professionals in her field, including Kent Lee Cipollo and Tivadar G. Mohacsi. These collaborations have contributed to the advancement of her research and the successful development of her patented formulation.

Conclusion

Pamela A. Anderson's contributions to nutritional science through her innovative patent demonstrate her commitment to improving the lives of patients with renal disease. Her work exemplifies the impact of innovation in healthcare and the importance of continued research in this vital area.