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For the Inventor, By the Inventor

Raisio, Finland

Päivi Kuusisto

This inventor holds 8 USPTO granted patents and 4 published patent applications and 10 EPO patents. Top assignee: Raisio Nutrition Ltd. Active years: 2012-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Päivi Kuusisto. Retrieved from https://idiyas.com/inventor/paivi-kuusisto

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 8 

% Patents Active = 50.0

 

Average Co-Inventor Count = 2.8

ph-index = 1

Forward Citations = 11(Granted Patents)


Location History:

  • Naantali, FI (2012 - 2015)
  • Raisio, FI (2016 - 2023)

Company Filing History:

goldMedal8 out of 19 
 
Raisio Nutrition Ltd
 patents

Years Active: 2012-2023

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8 patents (USPTO):Explore Patents
1. 11771674 - Edible composition suitable for lowering serum cholesterol (2023-10-03),
2. 10695313 - Edible composition suitable for lowering serum cholesterol (2020-06-30),
3. 10668086 - Cholesterol lowering capsules (2020-06-02),
4. 10532060 - Serum cholesterol lowering edible product (2020-01-14),
5. 9295267 - Beverage lowering serum cholesterol (2016-03-29),
6. 9179690 - Edible product with masked bitter, sour and/or astringent taste (2015-11-10),
7. 8507023 - Healthy drink and a method for improving stability of a drink (2013-08-13),
8. 8192769 - Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis (2012-06-05),

Title: Päivi Kuusisto: Innovator in Edible Compositions

Introduction

Päivi Kuusisto is a notable inventor based in Raisio, Finland. She has made significant contributions to the field of nutrition, particularly in the development of edible compositions aimed at improving health outcomes. With a total of four patents to her name, her work focuses on innovative solutions for lowering serum cholesterol.

Latest Patents

Among her latest patents is an edible composition suitable for lowering serum cholesterol. This invention comprises plant sterol ester and/or plant stanol ester combined with triglyceride fat, which is effective in reducing serum LDL cholesterol levels. Additionally, the composition includes oligosaccharides and sugars, making it versatile for use in dietary supplements, fillings, and toppings.

Career Highlights

Päivi Kuusisto has established herself as a key figure in the nutrition industry through her work at Raisio Nutrition Ltd. Her expertise in edible compositions has positioned her as a leader in the development of health-oriented food products.

Collaborations

She collaborates with talented individuals such as Ingmar Wester and Leena Koponen, who contribute to her innovative projects and research efforts.

Conclusion

Päivi Kuusisto's contributions to the field of nutrition through her patents and work at Raisio Nutrition Ltd. highlight her commitment to improving health through innovative edible compositions. Her inventions continue to pave the way for advancements in dietary solutions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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