Company Filing History:
3 out of 74 
2 out of 22 
1 out of 832,891 Years Active: 1991-2013
Title: Owen John Catchpole: Innovator in Dairy Processing Technologies
Introduction
Owen John Catchpole is a prominent inventor based in Wellington, New Zealand, known for his significant contributions to the field of dairy processing. With a remarkable portfolio of six patents, Catchpole has made impactful innovations that enhance the quality and nutritional value of dairy products, particularly for infant formulas.
Latest Patents
Among his latest patents, Catchpole presents the "Near-critical fluid extraction process," a revolutionary method for fractionating constituents of solutions derived from plant or animal materials. This process involves an aqueous-organic solvent that, when contacted with a near-critical fluid, leads to the separation of constituents based on their polarity. The innovation allows the recovery of both high polarity constituents and low to medium polarity constituents, enhancing the extraction efficiency for valuable compounds.
Another notable patent concerns "Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production." This innovation focuses on producing dairy products with reduced neutral lipids or enriched with polar lipids through extraction methods utilizing near-critical carbon dioxide or dimethyl ether. The resulting products, particularly beta-serum, hold promise as vital ingredients in infant formulations due to their enhanced nutritional profile.
Career Highlights
Owen Catchpole has had a distinguished career, having collaborated with esteemed organizations such as Industrial Research Limited and Fonterra Co-operative Group Limited. His work at these institutions has led to groundbreaking advancements in dairy technology and has positioned him as a key player in the industry.
Collaborations
Throughout his career, Catchpole has worked alongside talented individuals including John Bertram Grey and Andrew Douglas MacKenzie. These collaborations have fostered a rich environment of innovation and creativity, contributing to the development of cutting-edge processes and products in the dairy sector.
Conclusion
Owen John Catchpole stands out as an influential innovator in the field of dairy processing technologies. His commitment to enhancing dairy products through scientific excellence is evident in his patents, which not only elevate nutritional standards but also support infants who rely on high-quality formulations. As he continues to push the boundaries of innovation, Catchpole's legacy will surely leave a lasting impact on the industry.