This inventor holds 2 USPTO granted patents. Top assignees: Corran Norman Stuart Mclachlan, Other. Active years: 1991-1992.
Company Filing History:
1 out of 1 
1 out of 834,411 Years Active: 1991-1992
Title: Owen J Catchpole: Innovator in Food Processing Technologies
Introduction
Owen J Catchpole is a notable inventor based in Birmingham, GB. He has made significant contributions to the field of food processing, particularly in the removal of lipid components from foodstuffs. With a total of 2 patents to his name, Catchpole's work focuses on innovative methods that enhance food quality and safety.
Latest Patents
Catchpole's latest patents include a process for the removal of sterols and/or lipid components, such as cholesterol and fats, from lipid-containing foods like meat. This process utilizes sub or supercritical fluids, specifically carbon dioxide (CO₂). The method involves initial processing to create an intermediate moisture product by removing most of the 'free water' while retaining some 'bound water'. Various moisture removal techniques can be employed, and when freeze-drying food flakes is used, the moisture level is ideally reduced to 30-55% w/w. The intermediate moisture product is then treated with supercritical CO₂ to extract the lipids. Additionally, cholesterol can be separated from the fat component using an adsorbent to selectively remove it from the supercritical CO₂. The final product can be reconstituted with water and fat, making it suitable for creating reconstituted meat products like hamburgers.
Career Highlights
Throughout his career, Owen J Catchpole has worked with various companies, contributing his expertise in food processing technologies. His innovative approaches have paved the way for advancements in the industry, particularly in enhancing the nutritional profile of meat products.
Collaborations
Catchpole has collaborated with notable individuals in his field, including Corran N McLachlan and Ross S Nicol. These partnerships have further enriched his work and expanded the impact of his inventions.
Conclusion
Owen J Catchpole's contributions to food processing through his innovative patents demonstrate his commitment to improving food quality and safety. His work continues to influence the industry, making him a significant figure in the realm of food technology.