Company Filing History:
Years Active: 2000-2001
Title: Innovations by Inventor Outi Tunnela
Introduction
Outi Tunnela, a notable inventor based in Espoo, Finland, has made significant contributions to the field of biotechnology. With a focus on enhancing the trehalose content in organisms, her innovative work is paving the way for advancements in stress tolerance and food preservation.
Latest Patents
Outi holds two patents, with her latest inventions centered around the manipulation of trehalose levels in various organisms. One of her patents deals with increasing the trehalose content of organisms by transforming them using a combination of structural genes for trehalose synthase. This invention includes the isolation and cloning of nucleotide sequences encoding two different polypeptides found in yeast trehalose synthase. Additionally, she has characterized a third polypeptide from the enzyme and provided methods for isolating and cloning its encoding sequence. The patented coding sequences can be inserted into suitable vectors for host cell transformation, leading to enhanced trehalose production and improved tolerance to various stresses, particularly in conditions of water scarcity. This technology holds the potential for increasing the shelf life of food products and economically producing trehalose on an industrial scale using safe food organisms like baker's yeast.
Career Highlights
Outi Tunnela is a key member of Btg International Limited, where she has contributed to groundbreaking research and development efforts. Her work is characterized by a commitment to addressing global challenges in food security and resilience through biotechnological innovations.
Collaborations
Throughout her career, Outi has collaborated with esteemed colleagues, including John Londesborough and Abul Mandal. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the impact of her inventions in the scientific community.
Conclusion
In summary, Outi Tunnela stands out as an influential inventor whose work on trehalose synthesis bears the promise of improving the stress tolerance of organisms, extending the storage life of food, and promoting biotechnological advancements on an industrial scale. Her contributions are not only innovative but also essential for addressing pressing challenges in food production and sustainability.