Outi Puuppo

Title: Outi Puuppo: Innovator in Separation Processes

Introduction

Outi Puuppo is a notable inventor based in Espoo, Finland. He has made significant contributions to the field of separation processes, particularly in the recovery of valuable compounds from various solutions. With a total of four patents to his name, Puuppo's work has implications in industries such as food processing and biochemistry.

Latest Patents

Outi Puuppo's latest patents include innovative methods for separating compounds with small molar masses. One of his inventions focuses on a process that utilizes nanofiltration to separate pentose sugars from hexose sugars. This method is particularly useful for recovering xylose from spent liquors and betaine from sugar beet pulp extracts. Another significant patent involves a separation process for fractionating a solution containing betaine and sucrose. This process employs chromatographic fractionation and nanofiltration to recover fractions enriched in betaine and sucrose, typically from sugar beet-derived solutions like molasses.

Career Highlights

Throughout his career, Outi Puuppo has worked with several companies, including Xyrofin Oy and Danisco Sweeteners Oy. His expertise in separation processes has been instrumental in advancing the technologies used in these organizations.

Collaborations

Outi Puuppo has collaborated with notable colleagues such as Heikki O Heikkila and Mirja Lindroos, who have contributed to his research and development efforts.

Conclusion

Outi Puuppo's innovative work in separation processes showcases his commitment to advancing technology in the field. His patents reflect a deep understanding of chemical processes and their applications in industry.