Zhejiang, China

Ou Li


 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Innovator Ou Li: Pioneering Advances in Gellan Gum Production

Introduction: Ou Li, an accomplished inventor from Zhejiang, China, has made significant contributions to the field of biotechnology. With a focus on developing innovative solutions, he has been instrumental in creating novel processes that enhance production efficiency while reducing costs. His pioneering work in microbial fermentation has led to a notable patent, reflecting his expertise and dedication to advancing scientific knowledge.

Latest Patents: Ou Li holds a patent for a yellow pigments generation deficient strain (sp. ZD001) and its application in preparing gellan gum via microbial fermentation. This innovative strain is preserved at the China Center for Type Culture Collection (CCTCC) located at Wuhan University, Wuhan, 430072, China, with a preservation date of September 10, 2009, and a preservation serial number of CCTCC No: M 209298. The primary advantage of this invention is its ability to produce a milky white, colorless superior gellan gum that simplifies post purification and de-coloration techniques, consequently enhancing yield and reducing production costs.

Career Highlights: Throughout his career, Ou Li has worked at prestigious institutions, including Zhejiang University, where he honed his skills in research and development. Additionally, he has been associated with Zhejiang Dsm Zhongken Biotechnology Co. Ltd., contributing to various projects that bridge academic research with practical applications in the industry.

Collaborations: Ou Li has collaborated with esteemed colleagues like Xuechang Wu and Rongming Wu, leveraging their combined expertise to push the boundaries of innovation in biotechnology. Their cooperative efforts have resulted in advancements that support the growth of the gellan gum industry and improve production methods.

Conclusion: As a dedicated inventor, Ou Li's work represents a significant leap forward in gellan gum production through microbial fermentation. His innovative approaches not only improve product quality but also streamline manufacturing processes. With a deep commitment to research and collaboration, Ou Li continues to pave the way for future advancements in biotechnology.

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