Company Filing History:
Years Active: 2024-2025
Title: Innovations by Oswaldo Hernandez: Enhancing Sweeteners and Prebiotics
Introduction
Oswaldo Hernandez is an accomplished inventor based in York, GB, known for his contributions to the field of food science, particularly in modifying sweeteners and prebiotic compositions. With a total of two patents to his name, Hernandez has made significant strides in the pursuit of healthier food alternatives through innovative methods.
Latest Patents
Hernandez's latest patents showcase his inventive prowess in two major areas:
1. **Methods for Modifying High Intensity Sweetener Glycosides**
This invention focuses on high-intensity sweetener glycosides that have been modified using a glycosyltransferase to reduce off-flavours. The patent also discusses the various uses of these modified sweeteners and outlines the production methods, paving the way for improved taste profiles in sweetener applications.
2. **Prebiotic Compositions and Methods of Production Thereof**
Hernandez's second patent pertains to a non-digestible prebiotic oligosaccharide, which has been modified to incorporate one or more monosaccharide units, resulting in a higher sweetness value than its unmodified counterpart. This innovation not only enhances the sweetness but also retains the beneficial properties of prebiotics, with detailed methods of production provided in the patent.
Career Highlights
Oswaldo Hernandez, through his work at Optibiotix Limited, has aligned his expertise with a company that focuses on enhancing health through innovative products. His relentless pursuit of better food technologies marks him as a key player in the food science sector, aiming to introduce healthier options for consumers worldwide.
Collaborations
In the course of his career, Hernandez has collaborated with notable figures in the industry, including his coworker, Stephen Patrick O'Hara. Together, they contribute to advancements in health-centric food solutions, reflecting a strong partnership aimed at innovation.
Conclusion
With his inventive contributions, Oswaldo Hernandez stands out as a notable figure in the realm of food science. His patents not only demonstrate his creativity but also his commitment to improving the quality and appeal of food products through science and innovation. As the industry continues to evolve, Hernandez's work is poised to make a lasting impact on health and wellness.