Location History:
- Rances, CH (1995)
- Valeyres/Rances, CH (1997 - 1999)
- Magnenette, CH (2000)
- Orbe, CH (1999 - 2002)
Company Filing History:
Years Active: 1995-2002
Title: Innovations of Osvaldo La Geromini
Introduction
Osvaldo La Geromini is a notable inventor based in Valeyres/Rances, Switzerland. He has made significant contributions to the field of food technology, holding a total of 11 patents. His work primarily focuses on the development of composite consumable products through innovative extrusion processes.
Latest Patents
Among his latest patents is the "Impregnated Composite Extrusion Product." This invention involves a composite consumable food product that consists of an extruded strand of a first foodstuff impregnated into a second foodstuff. The first foodstuff is a liquid or pasty consumable substance, such as syrup, while the second is a plasticized consumable substance, like a cereal base. The process ensures that the first and second foodstuffs are processed in separate sections of a twin-screw extruder before being mixed and extruded. The resultant product is typically cut into sections for final consumption.
Another significant patent is the "Process for the Manufacture of a Composite Consumable Product by Double Extrusion." This process involves preparing a liquid or pasty consumable substance in one section of a twin-screw extruder while cooking and extruding a plasticizable consumable substance in another section. The two sections are dynamically separated, allowing for the creation of a cooked-extruded mass that is cut into pieces. The liquid or pasty substance is then added to this mass to form a composite consumable product.
Career Highlights
Osvaldo La Geromini has built a successful career at Nestec S.A., where he has been instrumental in advancing food technology through his innovative patents. His expertise in extrusion processes has led to the development of unique food products that enhance consumer experience.
Collaborations
Throughout his career, La Geromini has collaborated with esteemed colleagues, including Ernst Heck and Werner Pfaller. These partnerships have fostered a creative environment that has contributed to the success of his inventions.
Conclusion
Osvaldo La Geromini's contributions to food technology through his innovative patents demonstrate his commitment to advancing the industry. His work continues to influence the development of composite consumable products, showcasing the importance of innovation in food science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.