Location History:
- Utrecht, NL (1997 - 1999)
- Ede, NL (1999 - 2003)
Company Filing History:
2 out of 5 
1 out of 1 
1 out of 5 Years Active: 1997-2003
Title: Oscar Paul Kuipers: Innovator in Biotechnology
Introduction
Oscar Paul Kuipers is a notable inventor based in Ede, Netherlands. He has made significant contributions to the field of biotechnology, particularly in the production of amino acids and food preservation. With a total of 4 patents, his work has had a considerable impact on both scientific research and practical applications.
Latest Patents
One of Kuipers' latest patents is a process for the production of alanine by recombinant microorganisms. This innovative process involves culturing genetically modified microorganisms that can produce alanine from glucose. The microorganisms are designed to overexpress an endogenous alanine dehydrogenase gene or express a heterologous alanine dehydrogenase gene, or both. This method can be utilized for in situ and stereoscopic preparation of alanine, along with the associated recombinant DNA molecules and products derived from this process.
Another significant patent involves lactic acid bacteria producing lantibiotics similar to nisin A. This invention focuses on a variety of lantibiotics that differ from nisin A through substitutions, deletions, or insertions of amino acids. These lantibiotics are particularly effective for preserving foodstuffs for both humans and animals. The preservation process can utilize either the lantibiotics themselves or the microorganisms that produce them, especially lactic acid bacteria.
Career Highlights
Throughout his career, Kuipers has worked with esteemed organizations such as the Dutch Institute for Dairy Research (NIZO) and the Dutch Institute for Dairy Research. His work in these institutions has allowed him to advance his research and contribute to the field of dairy science and biotechnology.
Collaborations
Some of his notable collaborators include Willem Meindert De Vos and Roelant J. Siezen. Their joint efforts have further enriched the research landscape in which Kuipers operates.
Conclusion
Oscar Paul Kuipers is a distinguished inventor whose work in biotechnology has led to innovative processes and products that benefit various industries. His contributions continue to influence the fields of amino acid production and food preservation.