Orville C Fager

Title: Orville C Fager: Innovator in Food Processing Technology

Introduction

Orville C Fager is a notable inventor based in Green Bay, Wisconsin, recognized for his contributions to food processing technology. With a total of five patents to his name, Fager has made significant advancements in the production of shredded food products, particularly cheese.

Latest Patents

One of Fager's latest patents is an innovative apparatus for producing shredded cheese. This method and apparatus allow for the production of cheese shreds in a unified operation. A sheet of cheese is produced and cut to desired dimensions directly from the casting line. The invention includes a sheet former, a casting line, and a shredding assembly, all functioning as a single unit. The shredding assembly slices the incoming sheet of cheese into ribbons and then cuts these ribbons to length. The cheese is passed through rollers with grooves or slots that correspond to the desired width of the cheese ribbons. These ribbons are then presented to a series of transversely mounted elongate blades that revolve around a common axis, cutting off segments of the desired lengths from the cheese ribbons.

Career Highlights

Fager has worked with Schreiber Foods, Inc., where he applied his innovative ideas to enhance food processing techniques. His work has contributed to the efficiency and quality of food production, particularly in the cheese industry.

Collaborations

Fager has collaborated with notable individuals in his field, including Matthew T Stenzel and Scott G Andrews. These collaborations have likely fostered an environment of innovation and creativity, leading to advancements in food processing technology.

Conclusion

Orville C Fager's contributions to the food processing industry, particularly through his patented inventions, have made a lasting impact. His innovative methods for producing shredded cheese exemplify the importance of creativity and technology in enhancing food production processes.