Minneapolis, MN, United States of America

Orlando Maldonado


Average Co-Inventor Count = 3.9

ph-index = 2

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2017-2025

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5 patents (USPTO):Explore Patents

Title: Innovator Orlando Maldonado: Transforming Food Products with Innovative Patents

Introduction: Orlando Maldonado is a notable inventor based in Minneapolis, MN, known for his contributions to the food industry through his innovative inventions. With a total of four patents to his name, he has pioneered new methods and compositions that not only enhance food products but also improve production processes.

Latest Patents: Among Orlando's latest innovations are groundbreaking patents related to food products and systems. One notable patent focuses on the production of food products through microfiltration and ultrafiltration methods. This system involves treating fluid skim to create a high solids cheese or cheese base, distinguished by a unique fat:casein:whey protein ratio that optimizes the characteristics of the end product.

His other significant patent introduces a dairy-based meat substitute composed of dried milk products, carbohydrates, and liquids. This invention not only includes essential amino acids and sugars but also utilizes the Maillard reaction, resulting in flavorful and visually appealing meat substitutes, such as dairy-based jerky.

Career Highlights: Orlando Maldonado is a key member of Land O'Lakes, Inc., where he applies his expertise in food science and invention. His work at the company has been instrumental in developing innovative food solutions that meet consumer demands for healthier and more sustainable products.

Collaborations: Throughout his career, Orlando has collaborated with talented colleagues like Thomas Alexander Glenn, III, and Clint Garoutte. Their joint efforts have fostered a collaborative environment that allows for the exchange of ideas and the advancement of new food technologies.

Conclusion: Orlando Maldonado exemplifies the spirit of innovation in the food industry. His patents reflect a commitment to enhancing product quality and production efficiency. As he continues to develop new solutions, Orlando remains a significant figure in the realm of inventions that transform how we experience food.

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