Company Filing History:
Years Active: 2008
Title: The Innovative Mind of Oreste Caselli
Introduction
Oreste Caselli is a notable inventor based in Parma, Italy. He has made significant contributions to the food industry, particularly in the preparation of pasta. His innovative approach has led to the development of a unique method that enhances the quality and shelf-life of ready-to-eat meals.
Latest Patents
Oreste Caselli holds a patent for a process titled "Process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life." This method involves preparing fresh alimentary pasta from a dough that has been acidified with an edible acid. The pasta is then dried to a moisture content of about 11%, cooked in salted water, strained, rinsed, and dipped in an aqueous solution of an edible acid to achieve a pH no more than 4.1. Finally, it is metered into suitable packages and subjected to sanitization.
Career Highlights
Throughout his career, Oreste has been associated with Barilla Alimentare S.p.a., a leading company in the food sector. His work has focused on improving food preservation techniques and enhancing the overall quality of pasta products.
Collaborations
Oreste has collaborated with talented individuals such as Franco Dameno and Irene Buiat. Their combined efforts have contributed to the advancement of food technology and innovation.
Conclusion
Oreste Caselli's inventive spirit and dedication to improving food preparation processes have made a lasting impact on the industry. His patented method for preparing cooked pasta exemplifies the importance of innovation in creating high-quality, long-lasting meals.