Beit Kama, Israel

Or Sperling


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Or Sperling - Innovator in Plant Nutritional Assessment

Introduction

Or Sperling is a notable inventor based in Beit Kama, Israel. He has made significant contributions to the field of agricultural science, particularly in assessing the nutritional status of plants. His innovative approach utilizes advanced spectroscopy techniques to enhance crop management.

Latest Patents

Or Sperling holds a patent for a method titled "Method for assessing nitrogen nutritional status in plants by visible-to-shortwave infrared reflectance spectroscopy of carbohydrates." This patent outlines a process for evaluating the nutritional status of plants, specifically almond trees, using visible-to-shortwave infrared (VIS-SWIR) reflectance spectroscopy. The method involves obtaining a dry plant sample, digesting and grinding it to a powder, capturing spectral data, and correlating this data to evaluate the nitrogen status of the plants. This innovative technique aids in effective crop management and fertilization by providing crucial information about the nitrogen status based on non-structural carbohydrates. He has 1 patent to his name.

Career Highlights

Or Sperling is affiliated with the State of Israel's Ministry of Agriculture & Rural Development, specifically within the Agricultural Research Organization (ARO), also known as the Volcani Center. His work focuses on enhancing agricultural practices through scientific research and innovation.

Collaborations

Throughout his career, Or has collaborated with esteemed colleagues, including Tarin Paz-Kagan and Ze'ev Schmilovitch. These collaborations have furthered research in plant nutrition and agricultural methodologies.

Conclusion

Or Sperling's contributions to agricultural science through his innovative patent demonstrate his commitment to improving crop management practices. His work is vital for advancing the understanding of plant nutritional assessment.

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