This inventor holds 3 USPTO granted patents. Top assignee: Other. Active years: 1995-2006.
Location History:
- S., Minneapolis, MN (US) (1995)
- Minneapolis, MN (US) (1996 - 2006)
Company Filing History:
3 out of 834,350 Years Active: 1995-2006
Title: Omal C Maitra: Innovator in Pork Processing Technologies
Introduction
Omal C Maitra is a notable inventor based in Minneapolis, MN (US). He has made significant contributions to the food processing industry, particularly in the development of innovative methods for preparing pork products. With a total of 3 patents to his name, Maitra's work focuses on enhancing the quality and convenience of pork cuts.
Latest Patents
Maitra's latest patents include a groundbreaking method for making a boneless pork back rib product. This invention involves a detailed process of cutting pork to create a meat cut that mimics a slab of pork rib meat. The method includes injecting a center cut boneless pork loin with a seasoning solution, tumbling it, sealing it within a hermetic enclosure, and chilling it to a temperature below 25 degrees Fahrenheit. The final steps involve forming the chilled boneless pork loin into a desired shape and cutting it to mimic a slab of pork rib meat. This innovative meat cut can be sold as either a raw or pre-cooked product, providing consumers with a convenient option that contains no bones and is made solely from the Longissimus and Spinalis muscles.
Another significant patent by Maitra is a process for preparing pork back rib cuts. This method involves cutting and boning a pork loin that includes back ribs and a semispinalis muscle. The process separates the semispinalis muscle into two portions, allowing for a back rib cut that contains a larger percentage of meat and is easier to consume.
Career Highlights
Throughout his career, Omal C Maitra has demonstrated a commitment to innovation in food processing. His patents reflect a deep understanding of meat science and consumer preferences, positioning him as a leader in the industry. His work not only enhances the quality of pork products but also contributes to the efficiency of food preparation.
Collaborations
Maitra has collaborated with notable colleagues, including John Andrew White and Gerald J Naehring. These partnerships have likely contributed to the development and refinement of his innovative processes.
Conclusion
Omal C Maitra's contributions to the pork processing industry through his innovative patents have significantly impacted the way pork products are prepared and consumed. His dedication to enhancing food quality and convenience continues to influence the market.