This inventor holds 3 USPTO granted patents. Top assignees: Escagenetics, Inc., Samyang Genex Research Institute. Active years: 1991-1999.
Company Filing History:
Years Active: 1991-1999
Title: Innovations of Om P Sahai
Introduction
Om P Sahai is an accomplished inventor based in San Mateo, CA. He has made significant contributions to the field of flavor composition, particularly through his innovative work with vanilla flavor components. With a total of three patents to his name, Sahai has demonstrated a commitment to advancing food science and flavor technology.
Latest Patents
Sahai's latest patents focus on the production of vanilla flavor compositions derived from vanilla-plant callus cells. These callus cells are suspended in tissue culture under specific conditions that promote the secretion of vanilla flavor components into the culture medium. The flavor components can be effectively separated from the medium using adsorption resins. His patents also discuss methods for preparing callus cells that are capable of secreting these flavor components in tissue culture, along with the callus cells produced through these methods.
Career Highlights
Throughout his career, Om P Sahai has worked with notable companies such as Escagenetics, Inc. and Samyang Genex Research Institute. His work in these organizations has allowed him to collaborate with other experts in the field and further his research in flavor technology.
Collaborations
One of his notable coworkers is Mark E Knuth, with whom he has likely shared insights and expertise in their respective fields.
Conclusion
Om P Sahai's innovative work in flavor composition has made a significant impact on the food industry. His patents reflect a deep understanding of plant biology and flavor technology, paving the way for future advancements in this area.