This inventor holds 3 USPTO granted patents. Top assignees: Amylogene Hb, Sveriges Starkelseproducenter Forening Upa. Active years: 1998-1999.
Company Filing History:
Years Active: 1998-1999
Title: Olle Wikstrom: Innovator in Genetically Engineered Potatoes
Introduction
Olle Wikstrom is a notable inventor based in Kristianstad, Sweden. He has made significant contributions to the field of agricultural biotechnology, particularly in the genetic modification of potatoes. With a total of 3 patents to his name, his work focuses on enhancing the starch composition of potatoes through innovative genetic engineering techniques.
Latest Patents
Wikstrom's latest patents include a finishing agent and two genetically engineered modifications of potatoes aimed at altering starch formation. The first patent describes a method for producing amylose-type starch by inhibiting the expression of the branching enzyme gene in potatoes. This is achieved through an antisense construct that includes a tuber-specific promoter and the first exon of the BE gene, inserted in the antisense direction. The second patent focuses on suppressing the formation of amylopectin-type starch in potatoes. Both inventions detail the creation of cells, plants, tubers, microtubers, and seeds that incorporate this antisense construct, ultimately leading to the production of native and derivatized amylose-type starch.
Career Highlights
Throughout his career, Olle Wikstrom has worked with various organizations, including Amylogene Hb and Sveriges Starkelseproducenter Förening Upa. His expertise in genetic engineering has positioned him as a key figure in the development of innovative agricultural solutions.
Collaborations
Wikstrom has collaborated with notable colleagues such as Anneli Tallberg and Per Hofvander. These partnerships have contributed to the advancement of his research and the successful implementation of his patented technologies.
Conclusion
Olle Wikstrom's contributions to the field of agricultural biotechnology through his innovative patents demonstrate his commitment to enhancing potato starch composition. His work not only advances scientific knowledge but also has practical implications for the agricultural industry.