Location History:
- Vevey, CH (1995)
- Blonay, CH (1996 - 1997)
Company Filing History:
Years Active: 1995-1997
Title: Olivier Mignot: Innovator in Lactobacillus Research
Introduction
Olivier Mignot is a notable inventor based in Blonay, Switzerland. He has made significant contributions to the field of microbiology, particularly in the study of Lactobacillus strains. With a total of 4 patents to his name, Mignot's work has implications for both health and food industries.
Latest Patents
Mignot's latest patents include the Lactobacillus johnsonii CNCM I-1225, which is known for its ability to adhere to Caco-2 cells and inhibit the adhesion of enterovirulent and enteroinvasive pathogens. Another significant patent involves Lactobacillus bulgaricus, which has decreased acid production. This invention focuses on a strain of Lactobacillus bulgaricus wherein the lactate dehydrogenase activity is lower than 50%, preferably lower than 10%, of the lactate dehydrogenase activity of the wild type strain. Additionally, the patent includes a food composition comprising this modified Lactobacillus bulgaricus.
Career Highlights
Olivier Mignot is currently associated with Nestec S.A., where he continues to innovate in the field of probiotics and food technology. His research has contributed to advancements in the understanding of beneficial bacteria and their applications in food products.
Collaborations
Mignot has worked alongside esteemed colleagues such as Dominique Brassart and Anne Donnet. Their collaborative efforts have furthered research in the field and led to the development of new probiotic solutions.
Conclusion
Olivier Mignot's contributions to the field of microbiology and his innovative patents highlight his role as a key figure in the advancement of Lactobacillus research. His work not only enhances our understanding of beneficial bacteria but also paves the way for new applications in health and nutrition.