Olivier Capet

Title: Olivier Capet: Innovator in Food Technology

Introduction

Olivier Capet is a notable inventor based in St. Pryve St. Mesmin, France. He has made significant contributions to the field of food technology, particularly through his innovative patent that addresses the challenges of using instable additives in food products.

Latest Patents

Olivier Capet holds a patent for a food product containing instable additives. This invention involves a food compound consisting of a porous matrix that is equipped with a substrate containing instable additives. The process for creating this product includes three steps: first, exposing the matrix to a partial vacuum; second, applying the substrate in a flowable form under the partial vacuum; and third, increasing the pressure to force the substrate into the pores of the matrix, effectively filling them.

Career Highlights

Olivier Capet is currently employed at Mars, Incorporated, a leading company in the food industry. His work focuses on developing innovative food products that enhance consumer experience while addressing stability issues associated with certain additives.

Collaborations

Throughout his career, Olivier has collaborated with notable colleagues, including Marinus Pannevis and Botho Stein Von Kamiensky. These collaborations have contributed to the advancement of food technology and the successful implementation of innovative solutions.

Conclusion

Olivier Capet's contributions to food technology through his patent and work at Mars, Incorporated highlight his role as an innovator in the industry. His dedication to improving food products demonstrates the importance of innovation in addressing consumer needs.