Manosque, France

Olivier Baussan

This inventor holds 3 USPTO granted patents. Top assignee: L'occitane. Active years: 2012-2013.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Olivier Baussan. Retrieved from https://idiyas.com/inventor/olivier-baussan

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 3

Forward Citations = 43(Granted Patents)


Company Filing History:


Years Active: 2012-2013

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3 patents (USPTO):Explore Patents

Title: Olivier Baussan: Innovator in Natural Beauty

Introduction

Olivier Baussan is a notable inventor based in Manosque, France. He is recognized for his contributions to the beauty industry, particularly through his work with L'Occitane. With a focus on natural ingredients, Baussan has made significant strides in creating products that resonate with consumers seeking authenticity and quality.

Latest Patents

Olivier Baussan holds 3 patents that reflect his innovative spirit. His latest patents include a Flask and a Bottle, which showcase his commitment to enhancing user experience in the beauty and personal care sector.

Career Highlights

Baussan's career is marked by his dedication to natural beauty products. He founded L'Occitane, a company that emphasizes the use of natural ingredients sourced from the Mediterranean region. His vision has transformed the way consumers perceive and engage with beauty products.

Conclusion

Olivier Baussan's contributions to the beauty industry through his inventions and leadership at L'Occitane highlight his role as a pioneer in natural beauty. His innovative approach continues to inspire both consumers and fellow inventors alike.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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