This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2002
Title: Olivier Amiel: Innovator in Frozen Confectionery
Introduction
Olivier Amiel is a notable inventor based in Althen des Paluds, France. He has made significant contributions to the field of frozen confectionery, particularly with his innovative approach to creating coated iced treats. His work exemplifies the intersection of culinary art and food technology.
Latest Patents
Olivier Amiel holds a patent for a "Coated frozen confectionery article and method for making it." This invention involves an iced-confectionery article that is coated with a layer of cooked batter, specifically designed in the form of a popsicle. The process includes dipping a precooled iced confection center, equipped with a stick, into an aerated meringue-like liquid frying batter. The batter is then cooked, followed by the hardening and freezing of the article. This unique method enhances the texture and flavor of frozen treats.
Career Highlights
Olivier Amiel is associated with Nestec S.A., where he continues to innovate in the realm of food products. His work at Nestec reflects a commitment to advancing food technology and improving consumer experiences with frozen desserts.
Collaborations
Due to space constraints, the details of Olivier Amiel's collaborations will not be included.
Conclusion
Olivier Amiel's contributions to the frozen confectionery industry highlight his inventive spirit and dedication to enhancing food products. His patented method for creating coated frozen treats showcases his ability to blend creativity with technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile